Van Hall Larenstein University of applied sciences

E-course Value Chain Concept (of the food system)

A 6-Week Journey to Understanding the Dynamics of Value Chains

HVHL Academy Online course 6 weeks

Open days

  • Online Open Day

    19 March

  • Location Velp

    31 January

E-course Value Chain Concept (of the food system)

HVHL Academy Online course 6 weeks

Open days

A 6-Week Journey to Understanding the Dynamics of Value Chains

Practical information

VelpTraining/cursusDeeltijdAgro & VoedingEngels

Location: Online
Price: € 95,00
Course duration: 6 weeks
Course date: 12 November 2025

For more information, please contact Mr. Mehrab Marri (Coordinator)
Telephone +31 634344188 Mehrab.marri@hvhl.nl

Video Value Chain Concept (of the food system)

Video Value Chain Concept

This self-paced program offers a flexible learning experience with weekly mini-lectures and interactive discussions.

Course Structure:

  • Weekly Modules: Each week focuses on a key aspect of value chain dynamics, delivered through concise and informative mini-lectures.
  • Interactive Sessions: Engage with fellow learners through presentations and Q&A sessions on the weekly topic .
  • Self-Paced Learning: Learn at your own pace within the flexible weekly timeframe.
  • Capstone Project: Conclude the course by creating a [Podcast/Poster/Other Product] that demonstrates your understanding of value chain concepts.

Learning Outcomes:

By the end of this course, you will be able to:

  • Identify chain actors, supporters, and influencers along with their roles and create a value chain map.
  • Explain data such as product volume, number of actors, selling prices, gross margins, and actors' shares.
  • To understand the chain coordination, vulnerabilities, sustainability, information flow, quality, and gender issues.
  • Describe the flow of information within and towards the chain and identify key issues in information systems.
  • Discuss quality characteristics, factors affecting quality, and their relation to food prices.
  • Define micro-economic parameters for agricultural enterprises of value chains.

Who is this course for?

  • Mid-career Professionals in e.g., agriculture, Value chains development, development, business
  • Professionals interested in understanding the complexities of agri-food chains.
  • Those wanting to improve their knowledge of global trade and agricultural food chains.

e-Course Instructors:

  • The e-course lead instructor will be Mr. Marco Verschuur, an expert in Sustainable Value Chain Development & Mr. Mehrab Marri (Coordinator)
    Telephone +31 634344188 Mehrab.marri@hvhl.nl

Van Hall Larenstein University of Applied Sciences (HVHL) reserves the right to make changes to a study program, teachers and content if this is necessary to achieve the result or in the event of force majeure.

Want to know more about the programme?

Register now for this online course